Equipment, grouped by process.

We show what we can back with real evidence. Categories with a named manufacturing partner but no individually documented machine are marked as such, not filled with invented models.

Retort Sterilization

Water spray, water immersion, steam, rotary and spice retort systems.

Water Spray Retort Sterilizer

3293x1277x1828mm, 853kg, 240 jars/batch, SS304, CBM 7.9; 12 frame sizes DN600-DN1500 in spec sheet

Water Immersion (Double-Layer Water Bath) Retort

4828x2119x3314mm, 2100kg, ~720 pouches/batch, SS304, CBM 34; 12 frame sizes in spec sheet

Photo available on request

Pure Steam Retort

10 frame sizes DN1000-DN1500 in spec sheet, 0.35MPa/147C

Rotary Retort

ZonGon rotary retort flyer (zongonretort.com), full spec table, 2 documented models (1200/1400): length 3000-4000mm, volume 3.79-6.77 m3, wall thickness 5-6mm, power 11.5-16.5kW, design pressure 0.35MPa, design temperature 147C; other sizes customizable. Real product photo showing rotating basket/carrier inserts. Also documented separately: 6 frame sizes 1400x4000 to 1600x5000mm from an earlier quotation.

Spice Steam Sterilization Retort

Article no. ZG-QP-12-20; multi-stage vacuum + hot/humid steam process; documented Indonesian cinnamon/pepper case

Photo available on request

Continuous Sterilization Line

Only capacity figure found: 500kg/h; no further spec

Under technical review

Pilot-Scale Test Retort

ZonGon flyer (zongonretort.com), full spec table: inner diameter/tube length 600x600mm, volume ~0.23m3, steam/electric heating, water-spray sterilization, max work pressure 0.3MPa (design 0.35MPa), max work temp 130C (design 147C), control box power 3.3kW (+18/36kW options), 380V 3-phase/50Hz, SUS304, 4mm body thickness. A compact spray-type retort sized for R&D / recipe validation runs rather than production volume.

Freeze Drying & VPT Puffing

Snack and dehydration technologies.

Vacuum Freeze Dryer (FD series)

10 models FD-2.5 to FD-240, full dims+power+heating type table

Variable Temperature Differential Pressure (VPT) Puffing Equipment

Fruit/veg applicability list confirmed; D1/D2 pressure vessel, Siemens PLC; no capacity/dimension table found

Under technical review

Poultry Processing & Slaughter Equipment

Receiving through chilling — a partial chain, honestly labeled.

Cage Unloading Elevator

Photo + video only, no spec sheet

Poultry Cage Washer

Photo + video only, no spec sheet

Corona Stunner

Video-confirmed: real production-floor footage of the corona stunner — enclosure mounted on a raised frame at the head of the receiving/stunning line, conveyor visible beyond it. No spec sheet available.

Scalding Machine

Photo and video-confirmed: real scalding-stage production footage. No spec sheet available.

Wax-Dipping Tank (duck/goose)

Photo + video only, no spec sheet

Horizontal Plucking Machine

Photo + video only, no spec sheet

Vertical Plucking Machine

Photo + video only, no spec sheet

Roller Plucking Machine

Photo and video-confirmed: real roller-plucker footage, rotating rubber-fingered rollers visible. No spec sheet available.

Head & Neck Plucking Machine

Photo + video only, no spec sheet

Singeing Machine

Photo and video-confirmed: real singeing-stage production footage. No spec sheet available.

Lung Suction Machine

Photo + video only, no spec sheet

Carcass Washing Machine

Photo + video only, no spec sheet

Gizzard Peeling Machine

Photo + video only, no spec sheet

Under technical review

Pre-Chiller

Photo and video-confirmed: real pre-chiller production footage. No spec sheet available.

Mesh-Belt / Lift Conveyor

Photo and video-confirmed: real conveyor footage moving bird cages on a fixed track. No automatic weighing or grading capability is confirmed for this unit. No spec sheet available.

Tunnel Plate Washer

Photo only, no spec sheet

Forced Spray Washer

Photo only, no spec sheet

Full Poultry Slaughter Line

1,000-15,000 bph; ref 10,000bph @75-day white feather broiler 2-3.8kg; 380V auto; slaughter+scalding+cutting+duck/goose; HS 8438500000

Corn Processing

Roller cleaning and steam cooking, from a documented JUXINJIUZHOU corn processing line.

Roller Cleaning Machine (Corn Grain)

JUXINJIUZHOU catalog p.20, bilingual copy: 'mainly used for cleaning corn kernels'; components: reducer, water pump, drum, bracket, roller, plate brush, spray pipe, hopper, water tank, valve, drive shaft, motor frame, electrical control switch

Corn Steamer

JUXINJIUZHOU catalog p.8/9 inset ('玉米蒸箱 CORN STEAMER'): heat-resistant integral polyurethane foaming process, insulated, high-temp-resistant plastic door seal, stainless steel body. Cooks/sterilizes corn — not a freezer; quick-freezing is a separate downstream step in the source line diagram, not documented as standalone equipment here.

Fruit & Vegetable Processing

Washing, basket cleaning, drying lines and vacuum frying — real equipment from the JUXINJIUZHOU and Maikang catalogs.

Bubble Cleaning Machine

JUXINJIUZHOU catalog p.19: SUS304 stainless frame, bubble tumbling/brushing/spray-rinse technology, each unit in the line customizable per material. Applied to herbal medicine, product outer-packaging, pickled vegetables, leaves, fungi cleaning; noted especially effective for seafood (squid, clams).

Turnover Basket / Crate Cleaning Machine

JUXINJIUZHOU catalog p.22: all-304-stainless body, adjustable cleaning angle nozzles (food-grade heat-resistant plastic or stainless), side rails adjustable for different basket sizes, steam or electric heating for hot alkaline water. For dry materials, powders, edible fungi baskets/crates.

Vegetable Processing Line (Leaf & Root Vegetables)

JUXINJIUZHOU catalog p.5-6: hoist, large-scale vegetable cutting machine, washing machine and rinsing machine integrated into one line. Processes cabbage, greens, lettuce, carrots, mushrooms, peppers, green beans, etc. Root-vegetable variant (p.6) adds hair-roller and cage components for hawthorn, ginger, taro and other root crops.

Vacuum Frying Line (Fruit, Vegetable & Snack)

JUXINJIUZHOU catalog p.10: real photographed line — elevator, bubble washer, cutting/slicing machine, blanch-cool line, vacuum frying machine, vibration drainer, quick freezer. Catalog's own flow runs cut -> blanch/cool -> vacuum-fry -> drain -> freeze, consistent with fry-then-freeze sequencing. This is ONE of several fruit/vegetable-chip tech routes (vacuum frying) distinct from the site's existing Freeze Drying and VPT Puffing routes — not a default process for all fruit; also usable for standard French fries production using the same fry-then-freeze order.

Central Kitchen / Clean Vegetable Processing Line

Maikang catalog p.2, real photo, functional description only (catalog-tier, no dimension/capacity table on file). Complete line: rough processing -> grading/sorting -> cutting -> cleaning/sterilization -> dewatering -> packaging -> refrigeration, for peeling/cleaning/cutting/washing/dewatering of root, leafy and melon/fruit vegetables. Feeds pre-cut/ready-to-eat vegetable and central-kitchen supply chains.

Cleaning, Blanching & Cooling Line

Maikang catalog p.3, real photo, functional description only (catalog-tier). Flow: material lift -> cook/blanch -> cool -> drain -> air-dry -> pack -> cold storage. Catalog states suitable for dehydrated vegetables, kelp shreds, squid, root products, fruit slices, and also for continuous cooking/color-fixing of beef, chicken, pork, poultry and fish.

Melon & Fruit Cleaning and Drying Line

Maikang catalog p.4, real photo, functional description only (catalog-tier). Flow: raw material -> selection -> cleaning -> air drying -> secondary selection -> grading -> packaging -> cold storage, via lifting, sorting, bubble washing, parallel wool-roller washing and parallel air-drying stages. For melon and fruit product cleaning/drying ahead of packing.

Ingredients Washing

Bubble/foreign-matter washing, soaking fresh-keeping and full washing lines for raw ingredients.

Ingredients Washer

800-1800kg/h batch washing capacity; aeration + vortex separate insects, silt and debris without damaging ingredient tissue; touch-screen control, easy disassembly for cleaning; optional ozone sterilization, steam heating, cold-water preservation; IP69K.

Foreign Matter Removal Washer

800-1800kg/h batch washing of vegetables, fruit, meat and aquatic products; aeration + vortex removes fibers, floating matter and sediment; water recycling for energy/emissions savings; easy-disassembly design; IP65-IP69K.

Vegetable & Fruit Soaking Fresh Keeper

Batch preservation soak for fresh-cut fruit and vegetables; prevents surface oxidation and inhibits bacterial growth while retaining flavor and nutrition; embeds into washing/cutting production lines; unattended automatic operation; IP65-IP69K.

Vegetable & Fruit Washing Line

800-1500kg/h average throughput; automated multi-stage washing and soak-preservation line; mild aeration + strong vortex removes dirt, insects and hair without damaging ingredient tissue; finished product can go direct to consumption, cooking or packaging; IP65-IP69K.

Ingredients Cooking

Steam-jacketed braising, mixing, steaming and water-bath processing for fresh and pre-made food.

Intelligent Steam Jacketed Braiser

Braising and rapid cooling of ingredients in one unit; selectable high/normal/negative-pressure braising modes; vacuum rapid-cooling under aseptic conditions locks freshness, color and flavor and speeds soup penetration; IP69K.

Intelligent Pickling Braiser

Vacuum-maceration pickling and flavoring shortens marinating time and evens out flavor penetration; large-capacity 316L stainless-steel liner; custom sanitary hangers for batch feeding; IP69K.

Slow Braiser

Low-temperature cooking for steak, fish, chicken breast and soft-boiled eggs under controlled constant temperature; intelligent system lets users define time/temperature process formulas by ingredient maturity model; IP69K.

Intelligent Mixer

Batch stirring and automatic stir-frying; steam heating with horizontal-shaft circulation stirring for no blind zones; 800L effective volume, curved-bottom customized liner, 316L mirror stainless steel; acid/alkali and scratch resistant; IP69K.

Intelligent Vacuum Mixer

Vacuum stirring and stir-frying with variable-frequency speed regulation; steam heating with intelligent temperature control under controllable pressure avoids oxidation and outside contamination; IP69K.

Fresh Food Steamer

Batch steaming of rice, mantou, stuffed buns and ribs; steam heating with intelligent, precisely controlled temperature/humidity for even heat penetration; thermal-cycle system for higher energy efficiency; IP65-IP69K.

Tamagoyaki Machine

Batch production of tamagoyaki (rolled omelet); dual-track circulation design with open-flame heating; ~300kg/h capacity; adjustable temperature, egg-fill volume and track speed; IP65-IP69K.

Multifunctional Water Bath Machine (Pasteurize / Blanch / Cool / Thaw)

Combines pasteurizing, blanching, cold-bath cooling and rapid thawing in one tank via a switchable hot/cold-water interface; aeration + vortex give fast, even heating/cooling without stirring or damaging ingredient tissue; IP69K.

Atmospheric Sterilizer

Steam sterilization of vacuum-packed food carried out entirely at atmospheric pressure, preserving original quality and pack integrity; high-insulation interlayer for energy savings; built-in cold-water spray for rapid post-sterilization cooling; IP65-IP69K.

Intelligent Steam Jacketed Line

Automated multi-station braising and rapid-cooling line; system-programmed pre-cook, braise and cool stages for short cycle time and consistent quality control; vacuum cooling with vacuum maceration for tenderness and flavor; IP69K.

Food Cooling

Fresh-food coolers, vacuum cooling and full cooling lines for braised, rice/flour and bakery products.

Fresh Food Cooler

Vacuum rapid-cooling technology takes high-temperature food to 10C in 8-18 minutes with uniform internal/external cooling; positioned to replace a traditional spread-cooling workshop; IP69K.

Fresh Food Cooler (Minitype)

Compact vacuum rapid-cooler purpose-built for cooling-process R&D labs, canteens and rail/air catering centers; transparent viewing window and touch color-screen controls; IP69K.

Fresh Food Cooler (Top Open)

Top-door, high-protection vacuum cooling chamber with custom hanger for high-capacity batch loading; user-defined cooling curve supports variable-speed cooling and repressing maceration cooling; IP69K.

Vacuum Cooler

Three-stage vacuum technology with servo pressure control supports high/medium/low multi-frequency variable-speed cooling and intelligent anti-splashing; cools from high temperature to 15C in 5-15 minutes; IP67.

Vacuum Pre-cooler

Uses the principle of water boiling and endothermy at low temperature in a vacuum to cool food to ambient temperature in 3-10 minutes with no additional refrigeration and even internal/external temperature; IP65.

Vacuum Cooling Tank

Rapid bacterial-control cooling for liquid materials; large-capacity tank with automatic filling and one-key discharge; synchronous cooling from high temperature to ambient in 7-19 minutes with no heat accumulation or reheating; IP69K.

Automatic Cooling Line for Fresh Food (Braised / Pre-made Series)

Automated vacuum-cooling line for large-batch high-temperature braised foods and pre-made dishes; recipe customized by food type for quick cooling and bacteria inhibition; improves soup/flavor absorption and plumpness; IP69K.

Automatic Cooling Line for Fresh Food (Rice & Flour / Bakery Series)

Automated vacuum-cooling line for rice, wheaten foods and bakery products; proprietary "Breathing Massage" process keeps bakery items bright and plump while avoiding surface oxidation, collapse and shrinkage; IP69K.

Maceration Cooling Line for Fresh Food

Immersion vacuum-cooling line for simultaneous rapid chilling and even flavor infusion; entire process runs in a sealed, sterile vacuum environment; IP69K.

Container Washing

Tunnel, tray and box washers, plus sterilizing and full box/tray washing lines.

Container Sterilizing Washer

360-degree, no-dead-angle high-temperature/high-pressure spray sterilizing wash for turnover baskets, trays and boxes with no chemical detergent; four-step rapid wash, three-stage ladder water-tank system, dual air-drying; IP69K.

Tunnel Washer

Batch sterilizing tunnel wash for turnover baskets and trays; tunnel width/height and conveying speed are adjustable to fit multiple basket/tray sizes; ~1200 pieces/hour; adjustable wash-water temperature; IP65-IP69K.

Tray Washer

Full-coverage high-temperature/high-pressure spray wash for tray containers with no chemical detergent; optional vertical dual/single-channel design; up to 2400 pieces/hour; rear section links up to an air dryer for immediate moisture removal; IP65-IP69K.

Box Washer

Four-step batch wash (high-flow pre-wash, high-pressure main wash, circulating rinse, normal-temperature rinse) for logistics turnover boxes; touchscreen control of water temperature, drying temperature and conveying speed; IP65.

Automatic Box/Tray Washing Line

Fully automated sterilizing wash line for baskets, trays and boxes across different industry specs; up to 2400 pieces/hour; embeds flexibly into processing lines to form an integrated fresh-food factory covering processing and container washing; IP69K.

Meat Processing

Vacuum tumbling, bowl cutting and defrosting — real equipment from the Juxin and Maikang catalogs.

GR Series Vacuum Roll Kneading Machine (Meat Tumbler)

Juxin packaging catalog p.19-20, full spec table, 6 models (GR-100 to GR-1200): output 40-500kg/batch, power 1.85-6.6kW, weight 210-800kg, main unit dims 500x900x800 to 1870x1280x1900mm. Vacuum tumbling/massaging machine for marinating meat (poultry, pork, beef) — improves brine/marinade absorption and binding before further processing.

Bowl Cutter (Meat Chopper)

Juxin packaging catalog p.21, full spec table, 4 models (ZB-20/40/80/125): capacity 15-120kg/pot, power 3-22.5kW, blade count 3-6, bowl speed 7-16rpm, blade speed 1000-4000rpm, main unit dims 850x650x850 to 2090x1500x1550mm. High-speed rotating-blade chopper for meat, mince and fat, used for meat-filling/sausage-stuffing preparation.

Meat Defrosting Line

Maikang catalog p.7, real photo, functional description only (catalog-tier). Water-bath thawing: frozen material loaded into a thawing tank; a circulating water pump keeps water temperature uniform, with steam-injection or electric heating to hold a constant tank temperature and speed thawing. Catalog states applicable to chicken feet, chicken liver, chicken neck, chicken wings, fish and shrimp -- a pre-processing step directly relevant to the site's poultry and aquatic lines.

Juice & Beverage Processing

Fruit cleaning through to filled, sterilized juice or concentrate — real equipment from the Maikang catalog.

Fruit Cleaning & Juicing Line

Maikang catalog p.5, real photo, functional description only (catalog-tier). Flow (apple example): soak/lift -> select -> clean -> dress/drain -> crush -> juice -> heat -> homogenize/clarify/filter -> blend -> can -> seal -> sterilize -> cool. Catalog states the line can produce vacuum-concentrated, UHT-sterilized, aseptic-filled juice/sauce or direct fruit/vegetable juice beverage products.

Pasteurization

A distinct, lower-temperature sterilization route — kept strictly separate from Retort Sterilization.

Pasteurization Air-Drying Line

Maikang catalog p.6, real photo, functional description only (catalog-tier). Flow: material lift -> pasteurization -> cooling -> drain -> air-dry -> pack -> cold storage. Catalog states use for food/beverage/pharma industries: soft-packaged vegetable products, canned fruit, fruit juice drinks, bird's-nest supplements, second sterilization of low-temperature meat products after packaging, soy-food sterilization, beverage sterilization and vegetable blanching/scalding. First real evidence on file that Pasteurization is a distinct, real process offered alongside Retort Sterilization -- kept strictly separate per site convention (Pasteurization != Retort).

Packaging

Vacuum, rolling-vacuum, MAP and weigh-fill packaging — see the full Packaging page for a selection guide.

Automatic Continuous Stretch Film Vacuum Packaging Machine

JUXINJIUZHOU catalog p.23, full spec table: film width 493mm, base film width 522mm, studio size 572x484x100mm, 380V/50Hz, vacuum pump speed 100-300m3/h, power 18KW, compressed air 0.6MPa, dimensions 6600x1080x1760mm, weight 1900kg

Multifunctional Vacuum Packaging Machine (400-800)

JUXINJIUZHOU catalog p.24, 5-model spec table (DZ-400/DZ-500-2S/DZ-600-2S/DZ-600-4S/DZ-800-2S): power 1.1-5kW, 380(220)V/50Hz, seal length 360-650mm, chamber size 500x460x110 to 920x780x200mm, output 80-300 cycles/h, overall dims 600x500x950 to 1840x910x1060mm, weight 80-420kg. Concave and inclined chamber types available.

Rolling Vacuum Packaging Machine (1000-1200)

JUXINJIUZHOU catalog p.25, 2-model spec table (1000/1100): weight 460-560kg, 380V 50Hz, power 5.8-5.8kW, vacuum chamber 1125x440x110 to 1225x550x110mm, seal size 1000x10x8 to 1000x10x8mm, efficiency 240-360 cycles/h, dims 1800x1400x1500 to 1900x1620x1500mm. Catalog states Model 1200 'is mainly designed for corn packaging.' All stainless steel, touchscreen PLC control.

External Vacuum (Inflatable) Packaging Machine

JUXINJIUZHOU catalog p.26: real photo, functional description only, no dimension/capacity table on file. Single or vacuum sealing; can gas-flush with inert gas for powdered products; optional dust filter and lifting conveyor table. A comparable external-suction vacuum machine (vertical/horizontal configurations) is also offered by manufacturing partner Juxin, seen in their packaging catalog p.17 — functional description only, no dimension/capacity table there either.

Box-Type Modified Atmosphere Packaging (MAP) Machine

JUXINJIUZHOU catalog p.27: real photo (full-automatic continuous + semi-automatic versions), functional description only, no dimension/capacity table on file. Suitable for raw/cooked meat, aquatic, vegetable, fruit, rice/noodle box packaging.

Cassette Air (MAP) Packaging Machine (DLZ series)

Juxin (Zhucheng Juxin Industry & Trade) packaging catalog p.3-4, full spec table, 3 models (DLZ-320/420/520): base film width 322-522mm, top film width 295-495mm, vacuum degree <=200Mpa, 380V/50Hz, power 7-12kW, dims 4500x800x1750 to 7500x1000x1750mm, weight 1000-1800kg, speed 4-7 cycles/min. For plastic box/cup MAP sealing of cooked food, fruit and PCB-tray-style products.

DZ-800/2S Large-Item Vacuum Packaging Machine

Juxin packaging catalog p.7, full spec table: vacuum chamber 900x780x145mm, seal size 800x10mm, seal spacing 660mm, efficiency 120-200 cycles/h, power 5.0kW, dims 1840x910x980mm, weight 350-400kg, 380V/50Hz. Catalog states purpose-built for large-object packaging: big cuts of beef, long eel, whole peppers, clothing, bedding.

DZ-600/2S Adjustable-Tilt Waterproof Vacuum Packaging Machine

Juxin packaging catalog p.16, full spec table: vacuum chamber 700x610x130mm, seal 600x10mm, seal spacing 490mm, efficiency 120-200 cycles/h, power 2.2kW, dims 1500x730x1050mm, weight 280-330kg, 380V/50Hz. Catalog: tilting chamber design with dual filtration + water-cooling circulation, purpose-built for liquid/soup-heavy and hot-fill products.

KY-C02 Double-Scale Weighing & Packing Machine

Juxin packaging catalog p.18, full spec table: electronic vibration-feed scale weighing, power 500W, packing spec 100-4000g (adjustable), weighing range 100-5000g, SUS304 food-contact parts, single-bag error +/-1 to +/-5g, speed 700-2000 bags/h, weight 200kg. Distinct from the site's vacuum/MAP machines: this is a weigh-and-bag primary packaging step for granular/piece products (e.g. corn kernels, dried snacks, tea, nuts).