Fruit Cleaning & Juicing Line
A fruit cleaning and juicing line, documented with real photography and full functional copy from the Maikang catalog.
Applications
- — Fruit and vegetable juice, drink, sauce or concentrate production
What It Does
Takes raw fruit through selection, cleaning, processing, sorting, crushing, peeling, nucleation (pit removal) and pulping, then on to vacuum concentration, UHT sterilization and aseptic filling — able to produce concentrated sauce/juice or ready-to-drink juice beverages directly.
Process Position
A complete line from raw fruit intake to a filled, sealed and sterilized juice, sauce or concentrate product.
Key Features
- — Documented apple-juice process flow: soak/lift -> select -> clean -> dress/drain -> crush -> juice -> heat -> homogenize/clarify/filter -> blend -> can -> seal -> sterilize -> cool
- — Can output vacuum-concentrated, UHT-sterilized, aseptic-filled concentrate or direct-to-drink juice
- — New equipment family for this site — first documented juice/beverage processing evidence
Technical Specifications
Evidence tier: catalog. Fields without a confirmed source figure show “Configuration available on request” rather than an invented number.
Available Models
Configuration available on request.
Suitable Food Products
Frequently Asked Questions
Can this line produce concentrate as well as ready-to-drink juice?
Yes — the source catalog states the line can go to vacuum concentration for a concentrated sauce/juice product, or continue to aseptic filling for a direct-to-drink beverage.
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