Food Processing Solutions Built Around Your Product.
From raw material preparation to cooking, freezing, sterilization and packaging, QIANDU connects processing equipment into practical production solutions.
Start from what you produce.
Every buyer's starting point is different — click the food you process, not a machine name you may not know yet.
Complete processing solutions, not just machines.
Poultry Processing Line
Live-bird receiving through chilling — a real 1,000–15,000 bph broiler line. Every stage from cage unloading to pre-chilling is now backed by real photography and/or production video (see below for the two stages still not covered).
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Retort-Sterilized Foods
Canned and retort-pouch sterilization — water spray, water immersion, steam and rotary retort systems built on SS304 pressure vessels.
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Spice Sterilization
Multi-stage vacuum plus hot/humid steam sterilization for whole and ground spices, with a documented Indonesian cinnamon and pepper case.
Explore Solution →Every stage of a processing line.
Shown honestly — a filled dot means we have real equipment evidence today, not a promise.
Bubble cleaning, turnover-basket washing and a leaf/root vegetable processing line documented; individual cutting/peeling machines not yet.
Blanching/steaming line confirmed at catalog level.
A real vacuum frying line is documented for fruit/vegetable chips and French fries; continuous (non-vacuum) frying not yet.
No IQF tunnel freezer documented — distinct from poultry pre-chilling.
No hot-air/tray dryer documented — kept separate from freeze drying and VPT puffing.
No standalone pasteurizer documented — not the same as retort sterilization.
Our strongest-evidence category — spray, immersion, steam and rotary retort systems.
Ten frame sizes documented, FD-2.5 to FD-240.
Confirmed process and construction; capacity table not yet on file.
Five real packaging machines documented — stretch-film, multifunctional, rolling, external and MAP vacuum packaging.
Manufacturing partner confirmed; individual machines not yet documented.
Real corn roller-cleaning and steaming equipment documented; full line not independently spec-verified.
Receiving through chilling documented; cutting, grading and paw/fat processing not yet covered.
Poultry conveyors documented; general material handling not yet covered.
A few of the machines behind these solutions.
A real slaughter line, receiving through chilling.
1,000–15,000 birds/hour, documented at 10,000 bph for a 75-day 2–3.8kg white feather broiler. Cutting & portioning and weighing & grading are not yet covered by our local documentation — shown honestly, not filled in.
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Product Analysis
Understand your raw material, target product and current process.
Process Planning
Map the processing stages your product actually needs.
Equipment Selection
Match confirmed equipment to your process, not the other way around.
Line Configuration
Configure single machines into a working production sequence.
Layout Support
Fit the configured line into your factory space.
Installation & Commissioning
Coordinated with our manufacturing partners.
What you see is what we can source.
Every photo on this site is real equipment or a real production line — never a supplier's marketing composite used as our own visual.
What product do you want to process?
Tell us your product and target capacity — we'll help you scope the right solution.