Food Application
Spices
What Can Be Produced
Microbiologically sterilized whole or ground spices, packaged in bulk or retail formats.
Typical Process
- 1. Load
- 2. Vacuum Stage
- 3. Steam Sterilization
- 4. Cool
- 5. Unload
Final Products
Sterilized whole spicesSterilized ground spices
Recommended Solutions
Relevant solutions
Relevant Equipment
Equipment used in this process
Frequently Asked Questions
Is there a real reference case?
Yes — a documented Indonesian cinnamon and pepper sterilization case is on file.