Poultry Processing
Poultry Processing Line
Live-bird receiving through chilling — a real 1,000–15,000 bph broiler line. Every stage from cage unloading to pre-chilling is now backed by real photography and/or production video (see below for the two stages still not covered).
Coverage note: receiving, stunning & scalding, defeathering, evisceration and chilling are documented with real equipment photography and line-level facts. Paw/fat processing, cutting & portioning, and weighing & grading are not yet covered by our local documentation — we show that honestly rather than completing the chain with generic industry knowledge.
See The Process
Real production-floor footage, not a promotional render.
Raw Material → Process → Equipment → Final Product
How this solution is built
Hover a step for its function and equipment.
Raw materialLive birds — 75-day white feather broiler, 2–3.8 kg reference weight
1Receiving
2Stunning
3Scalding
4Defeathering
5Singeing
6Evisceration
7Chilling
Capacity
Throughput1,000 – 15,000 birds/hour
Reference config10,000 bph
Reference bird75-day white feather broiler, 2–3.8 kg
Power380V, automatic
Utilities & Configuration
Electricity380V
Steam / compressed airdetail.configOnRequest
HS code8438500000
Final Product
Chilled, eviscerated whole-bird carcasses ready for portioning, packing or further downstream processing.
Request a Line Proposal
Share your target capacity, raw material and factory constraints — we'll respond with a configuration.