
Poultry Processing
A real HaoZe slaughter line spanning 1,000–15,000 birds/hour, documented at 10,000 bph for a 75-day, 2–3.8kg white feather broiler. We show the A–K processing stages we have real equipment evidence for — and say plainly where the chain isn't complete yet.
Watch The Line
Real production footage of the full documented slaughter line.

Poultry processing stages.
Live Bird & Crate Handling
Cage unloading, cage washing.
Stunning & Scalding
Corona stunner, scalding machine.
Defeathering
Horizontal, vertical, roller and head/neck pluckers, plus singeing.
Waxing & Dewaxing
Wax-dipping tank (duck/goose) only.
Paw / Fat Processing
Not found in current materials.
Poultry Chilling
Pre-chiller.
Gizzard Processing
Gizzard peeling machine.
Conveying
Mesh-belt / lift conveyors.
Cutting & Portioning
Not found in current materials.
Washing
Tunnel plate washer, forced spray washer.
Weighing & Grading
Not found in current materials.
Poultry Processing Line
Chicken and duck processing lines are configured according to processing requirements — the documented line covers slaughter, scalding, cutting and duck/goose waxing at the family level; a species-specific chicken-only or duck-only line page isn't published separately until the evidence supports one.
Poultry processing equipment

Cage Unloading Elevator

Poultry Cage Washer

Corona Stunner

Scalding Machine

Wax-Dipping Tank (duck/goose)

Horizontal Plucking Machine

Vertical Plucking Machine

Roller Plucking Machine

Head & Neck Plucking Machine

Singeing Machine

Lung Suction Machine

Carcass Washing Machine

Gizzard Peeling Machine

Pre-Chiller

Mesh-Belt / Lift Conveyor

Tunnel Plate Washer

Forced Spray Washer
Frequently Asked Questions
Is this a complete turnkey slaughter line?
The receiving-through-chilling stages are documented with real equipment. Paw/fat processing, cutting & portioning, and weighing & grading are not yet covered locally — we'll scope those with you directly.
Can capacity be customized?
Yes — the documented range is 1,000–15,000 birds/hour; exact configuration depends on your target bird size and product mix.