Pre-Chiller
A pre-chiller that brings carcass temperature down after evisceration.
Applications
- — Broiler chilling ahead of packing or further processing
What It Does
Brings carcass temperature down after evisceration, ahead of downstream processing — the final documented stage in the receiving-through-chilling chain.
See It In Operation
Real production-floor footage, not a promotional render.
Process Position
Positioned after evisceration, before cutting/portioning or packing (cutting & portioning is not yet covered by our local documentation).
Key Features
- — Photographed in production as part of the documented HaoZe poultry line
Technical Specifications
Evidence tier: catalog. Fields without a confirmed source figure show “Configuration available on request” rather than an invented number.
Available Models
Configuration available on request.
Suitable Food Products
Upstream Equipment
Related Solutions
Frequently Asked Questions
What happens after chilling?
Cutting & portioning and weighing & grading are not yet covered by our local documentation — chilled whole-bird carcasses are the final documented output of this stage.
Request a Solution
Tell us your product, target capacity and packaging format — we'll come back with a configuration.