Lung Suction Machine
A lung suction machine used during evisceration, documented within HaoZe's poultry line.
Applications
- — Broiler and duck/goose evisceration — lung removal
What It Does
Removes lungs from the eviscerated carcass by suction, a step within the broader evisceration stage.
See It In Operation
Real production-floor footage, not a promotional render.
Process Position
Positioned within evisceration, after singeing and before gizzard processing.
Key Features
- — Photographed in production as part of the documented HaoZe poultry line
Technical Specifications
Evidence tier: catalog. Fields without a confirmed source figure show “Configuration available on request” rather than an invented number.
Available Models
Configuration available on request.
Suitable Food Products
Upstream Equipment
Downstream Equipment
Related Solutions
Frequently Asked Questions
Is full evisceration equipment documented?
Evisceration is documented as a set of individual real machines (lung suction, gizzard peeling, carcass washing) rather than one single all-in-one evisceration unit.
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