QIANDU
Retort Sterilization

Pure Steam Retort

A pure-steam retort for sealed-package sterilization, running a higher-temperature steam cycle across 10 documented frame sizes.

Photo available on request

Applications

  • Canned foods
  • Retort pouches rated for higher-temperature steam cycles

What It Does

Sterilizes sealed, packaged food using direct steam inside a pressurized chamber, holding a validated 0.35 MPa / 147°C cycle to achieve commercial sterility.

Process Position

Positioned after filling & sealing, before cooling and case packing — an alternative to water-spray and water-immersion heating within the same retort family.

Key Features

  • Steam heating at a documented 0.35 MPa / 147°C cycle
  • 10 frame sizes (DN1000–DN1500) documented in the source spec sheet

Technical Specifications

Evidence tier: technical_spec. Fields without a confirmed source figure show “Configuration available on request” rather than an invented number.

Heating pressure/temperature0.35 MPa / 147°C
Frame sizes10 sizes, DN1000–DN1500
DimensionsConfiguration available on request
WeightConfiguration available on request
Batch capacityConfiguration available on request

Available Models

10 frame sizes, DN1000–DN1500, documented in the source spec sheet.

Suitable Food Products

Canned & packaged foods

Related Solutions

Frequently Asked Questions

How is this different from the water-spray or water-immersion retort?

It heats with direct steam rather than water, at a documented 0.35 MPa / 147°C cycle — selection between the three depends on your product and packaging format.

Request a Solution

Tell us your product, target capacity and packaging format — we'll come back with a configuration.