Food Application
Sweet Corn
Partial solution — see coverage note below
What Can Be Produced
Cleaned, husked, steam-cooked corn ready for cooling, grading and packaging (fresh-pack, vacuum-pack or frozen, depending on downstream configuration).
Typical Process
- 1. Husking
- 2. Trimming
- 3. Roller Cleaning
- 4. Steam Cooking
- 5. Cooling
- 6. Grading
- 7. Packaging
Final Products
Cleaned whole-kernel or cob cornSteam-cooked corn
Relevant Equipment
Equipment used in this process
Roller Cleaning Machine (Corn Grain)
Corn Steamer
Automatic Continuous Stretch Film Vacuum Packaging Machine
Multifunctional Vacuum Packaging Machine (400-800)
Rolling Vacuum Packaging Machine (1000-1200)
External Vacuum (Inflatable) Packaging Machine
Box-Type Modified Atmosphere Packaging (MAP) Machine
Cassette Air (MAP) Packaging Machine (DLZ series)
Frequently Asked Questions
Is IQF (individually quick frozen) corn covered?
The source line diagram includes a quick-freeze-into-storage step, but the freezer itself is not separately documented with its own spec sheet — talk to our engineers about matching a freezer to this line.
Is the corn steamer the same as an IQF freezer?
No — the corn steamer's job is cooking and sterilizing the corn, a separate stage from freezing. We keep these two functions distinct rather than treating one machine as doing both.