Vacuum Frying Line (Fruit, Vegetable & Snack)
A complete vacuum frying line — elevator, bubble washer, cutting/slicing machine, blanch-cool line, vacuum fryer, vibration drainer and quick freezer — documented with real photography from the JUXINJIUZHOU catalog.
Applications
- — Fruit and vegetable chips (vacuum-frying route)
- — French fries (fry-then-freeze sequencing)
What It Does
Runs product through elevator loading, bubble washing, cutting/slicing, blanch-and-cool, vacuum frying, vibration draining and quick-freezing, in that order — frying happens before freezing, not after.
Process Position
A complete line from raw material intake through to a frozen fried finished product.
Key Features
- — Self-developed line design, 304 stainless steel construction, PLC electrical control
- — One of several distinct fruit/vegetable-chip technology routes documented on this site — see also Freeze Drying and VPT Puffing, which are kept strictly separate
- — Also usable for standard French fries production, following the same fry-then-freeze order
Technical Specifications
Evidence tier: catalog. Fields without a confirmed source figure show “Configuration available on request” rather than an invented number.
Available Models
Configuration available on request.
Suitable Food Products
Related Equipment
Bubble Cleaning Machine
JUXINJIUZHOU catalog p.19: SUS304 stainless frame, bubble tumbling/brushing/spray-rinse technology, each unit in the line customizable per material. Applied to herbal medicine, product outer-packaging, pickled vegetables, leaves, fungi cleaning; noted especially effective for seafood (squid, clams).
Turnover Basket / Crate Cleaning Machine
JUXINJIUZHOU catalog p.22: all-304-stainless body, adjustable cleaning angle nozzles (food-grade heat-resistant plastic or stainless), side rails adjustable for different basket sizes, steam or electric heating for hot alkaline water. For dry materials, powders, edible fungi baskets/crates.
Vegetable Processing Line (Leaf & Root Vegetables)
JUXINJIUZHOU catalog p.5-6: hoist, large-scale vegetable cutting machine, washing machine and rinsing machine integrated into one line. Processes cabbage, greens, lettuce, carrots, mushrooms, peppers, green beans, etc. Root-vegetable variant (p.6) adds hair-roller and cage components for hawthorn, ginger, taro and other root crops.
Frequently Asked Questions
Is this the same as freeze-drying or VPT puffing?
No — vacuum frying, freeze-drying and VPT puffing are three separate technology routes for fruit and vegetable chips, each producing a different texture. This site documents all three separately rather than defaulting one process to all products.
Does this fry before or after freezing?
Frying happens first, then freezing — matching standard French-fries sequencing, not the other way around.
Request a Solution
Tell us your product, target capacity and packaging format — we'll come back with a configuration.