Turnover Basket / Crate Cleaning Machine
An all-304-stainless turnover basket / crate cleaning machine, documented with real photography and full functional copy from the JUXINJIUZHOU catalog.
Applications
- — Dry material, powder and edible-fungi basket/crate cleaning
What It Does
Cleans reusable turnover baskets and crates using adjustable-angle nozzles, adjustable side rails for different basket sizes, and optional steam or electric heating for hot alkaline water.
Process Position
Utility/hygiene equipment used alongside a processing line rather than a single fixed process stage.
Key Features
- — Full 304 stainless steel body
- — Adjustable rail width for different basket heights
- — Optional steam or electric water heating, automatic temperature control
Technical Specifications
Evidence tier: catalog. Fields without a confirmed source figure show “Configuration available on request” rather than an invented number.
Available Models
Configuration available on request.
Suitable Food Products
Related Equipment
Bubble Cleaning Machine
JUXINJIUZHOU catalog p.19: SUS304 stainless frame, bubble tumbling/brushing/spray-rinse technology, each unit in the line customizable per material. Applied to herbal medicine, product outer-packaging, pickled vegetables, leaves, fungi cleaning; noted especially effective for seafood (squid, clams).
Vegetable Processing Line (Leaf & Root Vegetables)
JUXINJIUZHOU catalog p.5-6: hoist, large-scale vegetable cutting machine, washing machine and rinsing machine integrated into one line. Processes cabbage, greens, lettuce, carrots, mushrooms, peppers, green beans, etc. Root-vegetable variant (p.6) adds hair-roller and cage components for hawthorn, ginger, taro and other root crops.
Vacuum Frying Line (Fruit, Vegetable & Snack)
JUXINJIUZHOU catalog p.10: real photographed line — elevator, bubble washer, cutting/slicing machine, blanch-cool line, vacuum frying machine, vibration drainer, quick freezer. Catalog's own flow runs cut -> blanch/cool -> vacuum-fry -> drain -> freeze, consistent with fry-then-freeze sequencing. This is ONE of several fruit/vegetable-chip tech routes (vacuum frying) distinct from the site's existing Freeze Drying and VPT Puffing routes — not a default process for all fruit; also usable for standard French fries production using the same fry-then-freeze order.
Frequently Asked Questions
Does this wash the food product itself?
No — it washes the reusable baskets and crates used to carry dry materials, powders and edible fungi, not the food product directly.
Request a Solution
Tell us your product, target capacity and packaging format — we'll come back with a configuration.