Vegetable Processing Line (Leaf & Root Vegetables)
A leaf-and-root vegetable processing line — hoist, large-scale cutting machine, washing machine and rinsing machine integrated into one flow — documented with real photography from the JUXINJIUZHOU catalog.
Applications
- — Leafy vegetable processing (cabbage, greens, lettuce, mushrooms, peppers, green beans)
- — Root vegetable processing (carrots, hawthorn, ginger, taro — root variant)
What It Does
Integrates hoisting, large-scale cutting, washing and rinsing into a single scientific, humanized-design flow. After cleaning, selecting, cutting, disinfecting, draining and rigorous inspection, produce is ready for small-package or large-batch delivery to market or canteen.
Process Position
Positioned at washing/preparation, ahead of blanching, cutting-to-final-format or packaging.
Key Features
- — Integrated hoist + cutting + washing + rinsing flow
- — Root-vegetable variant adds hair-roller and cage components
- — Customizable to the customer's production scale and process requirements
Technical Specifications
Evidence tier: catalog. Fields without a confirmed source figure show “Configuration available on request” rather than an invented number.
Available Models
Configuration available on request.
Suitable Food Products
Related Equipment
Bubble Cleaning Machine
JUXINJIUZHOU catalog p.19: SUS304 stainless frame, bubble tumbling/brushing/spray-rinse technology, each unit in the line customizable per material. Applied to herbal medicine, product outer-packaging, pickled vegetables, leaves, fungi cleaning; noted especially effective for seafood (squid, clams).
Turnover Basket / Crate Cleaning Machine
JUXINJIUZHOU catalog p.22: all-304-stainless body, adjustable cleaning angle nozzles (food-grade heat-resistant plastic or stainless), side rails adjustable for different basket sizes, steam or electric heating for hot alkaline water. For dry materials, powders, edible fungi baskets/crates.
Vacuum Frying Line (Fruit, Vegetable & Snack)
JUXINJIUZHOU catalog p.10: real photographed line — elevator, bubble washer, cutting/slicing machine, blanch-cool line, vacuum frying machine, vibration drainer, quick freezer. Catalog's own flow runs cut -> blanch/cool -> vacuum-fry -> drain -> freeze, consistent with fry-then-freeze sequencing. This is ONE of several fruit/vegetable-chip tech routes (vacuum frying) distinct from the site's existing Freeze Drying and VPT Puffing routes — not a default process for all fruit; also usable for standard French fries production using the same fry-then-freeze order.
Frequently Asked Questions
Does this handle both leafy and root vegetables?
The source catalog documents two variants — a leaf-vegetable line and a root-vegetable line with added hair-roller/cage components — talk to our engineers about which configuration fits your product.
Request a Solution
Tell us your product, target capacity and packaging format — we'll come back with a configuration.