Bubble Cleaning Machine
A SUS304 stainless bubble-tumbling wash machine for leafy vegetables, roots and seafood, documented with real photography and full functional copy from the JUXINJIUZHOU catalog.
Applications
- — Leafy and root vegetable washing
- — Herbal medicine and pickled-vegetable washing
- — Seafood washing (squid, clams and similar)
What It Does
Uses bubble tumbling, brushing and spray-rinse technology to clean produce, with each unit in the line customizable to the material's cleaning-speed and roller/brush requirements.
Process Position
Positioned at the washing stage, ahead of cutting, blanching or further processing.
Key Features
- — Full SUS304 stainless steel frame
- — Adjustable cleaning speed per line unit
- — Noted in source copy as especially effective for seafood such as squid and clams
Technical Specifications
Evidence tier: catalog. Fields without a confirmed source figure show “Configuration available on request” rather than an invented number.
Available Models
Configuration available on request.
Suitable Food Products
Related Equipment
Turnover Basket / Crate Cleaning Machine
JUXINJIUZHOU catalog p.22: all-304-stainless body, adjustable cleaning angle nozzles (food-grade heat-resistant plastic or stainless), side rails adjustable for different basket sizes, steam or electric heating for hot alkaline water. For dry materials, powders, edible fungi baskets/crates.
Vegetable Processing Line (Leaf & Root Vegetables)
JUXINJIUZHOU catalog p.5-6: hoist, large-scale vegetable cutting machine, washing machine and rinsing machine integrated into one line. Processes cabbage, greens, lettuce, carrots, mushrooms, peppers, green beans, etc. Root-vegetable variant (p.6) adds hair-roller and cage components for hawthorn, ginger, taro and other root crops.
Vacuum Frying Line (Fruit, Vegetable & Snack)
JUXINJIUZHOU catalog p.10: real photographed line — elevator, bubble washer, cutting/slicing machine, blanch-cool line, vacuum frying machine, vibration drainer, quick freezer. Catalog's own flow runs cut -> blanch/cool -> vacuum-fry -> drain -> freeze, consistent with fry-then-freeze sequencing. This is ONE of several fruit/vegetable-chip tech routes (vacuum frying) distinct from the site's existing Freeze Drying and VPT Puffing routes — not a default process for all fruit; also usable for standard French fries production using the same fry-then-freeze order.
Frequently Asked Questions
Can this be combined with other washing equipment?
Yes — the source catalog documents it as one customizable unit within a larger washing/cleaning line, alongside the vegetable processing line and turnover basket washer also on this site.
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