Technology
VPT Puffing
What It Does
Uses a rapid Variable Temperature / Pressure-Difference cycle on pretreated (often pre-dried) product to puff it into a light, crisp texture.
Suitable Applications
- — Fruit pieces
- — Vegetable pieces
- — Light, crisp snack formats
Not the same as: VPT puffing is not vacuum frying, freeze-drying or hot-air drying. Each produces a different texture and shelf-life profile — we don't have vacuum frying or hot-air/tray drying equipment documented locally.
Relevant solutions