Snack & Dehydration
VPT-Puffed Fruit & Vegetable Snacks
Variable Temperature / Pressure-Difference Puffing — a distinct process from vacuum frying, freeze-drying or hot-air drying — for light, crisp fruit and vegetable snacks.
Raw Material → Process → Equipment → Final Product
How this solution is built
01 · Raw material
Prepared fruit or vegetable pieces
02 · Process
Variable Temperature / Pressure-Difference (VPT) Puffing
A distinct process from vacuum frying, freeze-drying or hot-air drying, for light, crisp texture.
03 · Relevant EquipmentVariable Temperature Differential Pressure (VPT) Puffing Equipment →
04 · Final Product
Light, crisp puffed fruit & vegetable snack.
Upstream prep (washing, cutting) and downstream packaging are not part of our local equipment documentation — VPT puffing is the one stage we can confirm.
Capacity
Capacitydetail.configOnRequest
Utilities & Configuration
Electricitydetail.configOnRequest
Steam / compressed airdetail.configOnRequest
HS codedetail.configOnRequest
Final Product
Light, crisp puffed fruit & vegetable snack.
Request a Line Proposal
Share your target capacity, raw material and factory constraints — we'll respond with a configuration.