Full Poultry Slaughter Line
A complete poultry slaughter and processing line spanning 1,000–15,000 birds/hour, documented at a 10,000 bph reference configuration.
Applications
- — Broiler slaughter and processing
- — Duck/goose processing (waxing stage included)
What It Does
Combines the full receiving-through-chilling equipment chain — crate handling, stunning, scalding, defeathering, evisceration and chilling — into one documented line, with cutting and duck/goose waxing modules included.
See It In Operation
Real production-floor footage, not a promotional render.
Process Position
The top-level line that the individual poultry equipment pages (conveyors, scalders, pluckers, washers, chillers) are configured into.
Key Features
- — 1,000–15,000 birds/hour documented throughput range
- — Reference configuration: 10,000 bph for a 75-day, 2–3.8kg white feather broiler
- — 380V automatic operation
- — HS code 8438500000 on file
Technical Specifications
Evidence tier: technical_spec. Fields without a confirmed source figure show “Configuration available on request” rather than an invented number.
Available Models
Configured by target throughput within the documented 1,000–15,000 bph range.
Suitable Food Products
Related Solutions
Frequently Asked Questions
Is this a complete turnkey slaughter line?
Receiving through chilling is documented with real equipment. Cutting & portioning and weighing & grading are not yet covered by our local documentation — we'll scope those with you directly.
Does it handle duck and goose as well as chicken?
The waxing stage (for duck/goose defeathering) is included in the documented line alongside the broiler-focused stages.
Request a Solution
Tell us your product, target capacity and packaging format — we'll come back with a configuration.