Food Application
Canned & Packaged Foods
What Can Be Produced
Shelf-stable canned and retort-pouch products — meats, seafood, ready meals, sauces — sterilized to a validated cycle.
Typical Process
- 1. Fill & Seal
- 2. Load Retort
- 3. Sterilize
- 4. Cool
- 5. Unload
Final Products
Canned foodsRetort pouchesGlass-jar preserved foods
Relevant Equipment
Equipment used in this process
Frequently Asked Questions
What pack formats are supported?
Retort pouches, glass jars and cans — exact configuration depends on the retort model and frame size.