Technical Specifications
Evidence tier: catalog. Fields without a confirmed source figure show “Configuration available on request” rather than an invented number.
Related Equipment
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Braising and rapid cooling of ingredients in one unit; selectable high/normal/negative-pressure braising modes; vacuum rapid-cooling under aseptic conditions locks freshness, color and flavor and speeds soup penetration; IP69K.
Intelligent Pickling Braiser
Vacuum-maceration pickling and flavoring shortens marinating time and evens out flavor penetration; large-capacity 316L stainless-steel liner; custom sanitary hangers for batch feeding; IP69K.
Slow Braiser
Low-temperature cooking for steak, fish, chicken breast and soft-boiled eggs under controlled constant temperature; intelligent system lets users define time/temperature process formulas by ingredient maturity model; IP69K.
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