
Technical Specifications
Evidence tier: catalog. Fields without a confirmed source figure show “Configuration available on request” rather than an invented number.
Related Equipment

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800-1800kg/h batch washing of vegetables, fruit, meat and aquatic products; aeration + vortex removes fibers, floating matter and sediment; water recycling for energy/emissions savings; easy-disassembly design; IP65-IP69K.

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Batch preservation soak for fresh-cut fruit and vegetables; prevents surface oxidation and inhibits bacterial growth while retaining flavor and nutrition; embeds into washing/cutting production lines; unattended automatic operation; IP65-IP69K.

Vegetable & Fruit Washing Line
800-1500kg/h average throughput; automated multi-stage washing and soak-preservation line; mild aeration + strong vortex removes dirt, insects and hair without damaging ingredient tissue; finished product can go direct to consumption, cooking or packaging; IP65-IP69K.
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