Technical Specifications
Evidence tier: catalog. Fields without a confirmed source figure show “Configuration available on request” rather than an invented number.
Related Equipment
Ingredients Washer
800-1800kg/h batch washing capacity; aeration + vortex separate insects, silt and debris without damaging ingredient tissue; touch-screen control, easy disassembly for cleaning; optional ozone sterilization, steam heating, cold-water preservation; IP69K.
Vegetable & Fruit Soaking Fresh Keeper
Batch preservation soak for fresh-cut fruit and vegetables; prevents surface oxidation and inhibits bacterial growth while retaining flavor and nutrition; embeds into washing/cutting production lines; unattended automatic operation; IP65-IP69K.
Vegetable & Fruit Washing Line
800-1500kg/h average throughput; automated multi-stage washing and soak-preservation line; mild aeration + strong vortex removes dirt, insects and hair without damaging ingredient tissue; finished product can go direct to consumption, cooking or packaging; IP65-IP69K.
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