Cleaning, Blanching & Cooling Line
A cook/blanch-cool-dry production line for vegetables and select meat products, documented with real photography and full functional copy from the Maikang catalog.
Applications
- — Dehydrated vegetables, kelp shreds, squid, root products, fruit slices
- — Continuous cooking/color-fixing for beef, chicken, pork, poultry and fish
What It Does
Lifts material into the line, cooks/blanches it, cools, drains, air-dries, then packages and moves to cold storage — a continuous blanch-cool-dry flow rather than a single machine.
Process Position
Positioned after raw material intake and before packaging — the blanching/color-fixing step ahead of drying-based or frozen product lines.
Key Features
- — Raw-material elevator, digester/blanching machine, cooling machine, vibration drain, parallel air dryer, packaging machine and cold storage integrated in one flow
- — Catalog explicitly covers both vegetable dehydration prep and meat/poultry continuous cooking/color protection
- — Configurable stage-by-stage to the customer's product mix
Technical Specifications
Evidence tier: catalog. Fields without a confirmed source figure show “Configuration available on request” rather than an invented number.
Available Models
Configuration available on request.
Suitable Food Products
Related Equipment
Bubble Cleaning Machine
JUXINJIUZHOU catalog p.19: SUS304 stainless frame, bubble tumbling/brushing/spray-rinse technology, each unit in the line customizable per material. Applied to herbal medicine, product outer-packaging, pickled vegetables, leaves, fungi cleaning; noted especially effective for seafood (squid, clams).
Turnover Basket / Crate Cleaning Machine
JUXINJIUZHOU catalog p.22: all-304-stainless body, adjustable cleaning angle nozzles (food-grade heat-resistant plastic or stainless), side rails adjustable for different basket sizes, steam or electric heating for hot alkaline water. For dry materials, powders, edible fungi baskets/crates.
Vegetable Processing Line (Leaf & Root Vegetables)
JUXINJIUZHOU catalog p.5-6: hoist, large-scale vegetable cutting machine, washing machine and rinsing machine integrated into one line. Processes cabbage, greens, lettuce, carrots, mushrooms, peppers, green beans, etc. Root-vegetable variant (p.6) adds hair-roller and cage components for hawthorn, ginger, taro and other root crops.
Frequently Asked Questions
Can this line also handle poultry or meat, not just vegetables?
Yes — the source catalog explicitly lists continuous cooking and color protection for beef, chicken, pork, poultry and fish alongside its vegetable-blanching use, though the site's dedicated Poultry equipment set remains the primary documented poultry line.
Request a Solution
Tell us your product, target capacity and packaging format — we'll come back with a configuration.