Bowl Cutter (Meat Chopper)
A high-speed rotating-blade bowl cutter for meat chopping and mincing, available in 4 documented sizes, from the Juxin packaging catalog.
Applications
- — Sausage and meat-filling preparation
- — Fine chopping/mincing of meat, fat and mixed ingredients
What It Does
Rotates high-speed chopping blades against a turning bowl to finely and evenly chop meat, minced meat and fat together with other ingredients (water, borneol, seasonings), improving emulsification and fineness.
Process Position
Meat-preparation stage, upstream of stuffing, forming or cooking equipment in a processed-meat or sausage line.
Key Features
- — 3-6 blade configurations across the model range
- — Bowl speed 7-16rpm, blade speed 1000-4000rpm
- — SUS304 food-grade construction
Technical Specifications
Evidence tier: technical_spec. Fields without a confirmed source figure show “Configuration available on request” rather than an invented number.
Available Models
4 models (ZB-20/40/80/125), full spec table on file — selected by batch capacity.
Suitable Food Products
Upstream Equipment
Downstream Equipment
Related Equipment
GR Series Vacuum Roll Kneading Machine (Meat Tumbler)
Juxin packaging catalog p.19-20, full spec table, 6 models (GR-100 to GR-1200): output 40-500kg/batch, power 1.85-6.6kW, weight 210-800kg, main unit dims 500x900x800 to 1870x1280x1900mm. Vacuum tumbling/massaging machine for marinating meat (poultry, pork, beef) — improves brine/marinade absorption and binding before further processing.
Meat Defrosting Line
Maikang catalog p.7, real photo, functional description only (catalog-tier). Water-bath thawing: frozen material loaded into a thawing tank; a circulating water pump keeps water temperature uniform, with steam-injection or electric heating to hold a constant tank temperature and speed thawing. Catalog states applicable to chicken feet, chicken liver, chicken neck, chicken wings, fish and shrimp -- a pre-processing step directly relevant to the site's poultry and aquatic lines.
Related Solutions
Frequently Asked Questions
Is this the same as a meat mincer?
It performs a similar chopping function but with rotating bowl + multi-blade action for finer, more even emulsification — commonly used ahead of sausage stuffing rather than as a simple single-pass mincer.
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