Meat Defrosting Line
A water-bath meat defrosting line for pre-processing frozen meat, poultry and seafood, documented with real photography and full functional copy from the Maikang catalog.
Applications
- — Thawing chicken feet, chicken liver, chicken neck, chicken wings, fish and shrimp ahead of further processing
What It Does
Loads frozen material into a thawing tank where a circulating water pump keeps water temperature uniform; steam-injection or electric heating holds the tank at a constant temperature to accelerate thawing without hot spots.
Process Position
A pre-processing stage, positioned before cutting, portioning or further preparation of frozen meat, poultry parts or seafood.
Key Features
- — Water-bath thawing with forced circulation for temperature uniformity
- — Steam-injection or electric heating options
- — Catalog-documented for poultry parts (feet, liver, neck, wings) as well as fish and shrimp — directly relevant to the site's poultry line
Technical Specifications
Evidence tier: catalog. Fields without a confirmed source figure show “Configuration available on request” rather than an invented number.
Available Models
Configuration available on request.
Suitable Food Products
Downstream Equipment
Related Equipment
GR Series Vacuum Roll Kneading Machine (Meat Tumbler)
Juxin packaging catalog p.19-20, full spec table, 6 models (GR-100 to GR-1200): output 40-500kg/batch, power 1.85-6.6kW, weight 210-800kg, main unit dims 500x900x800 to 1870x1280x1900mm. Vacuum tumbling/massaging machine for marinating meat (poultry, pork, beef) — improves brine/marinade absorption and binding before further processing.
Bowl Cutter (Meat Chopper)
Juxin packaging catalog p.21, full spec table, 4 models (ZB-20/40/80/125): capacity 15-120kg/pot, power 3-22.5kW, blade count 3-6, bowl speed 7-16rpm, blade speed 1000-4000rpm, main unit dims 850x650x850 to 2090x1500x1550mm. High-speed rotating-blade chopper for meat, mince and fat, used for meat-filling/sausage-stuffing preparation.
Related Solutions
Frequently Asked Questions
Does this work for whole birds or only parts?
The source catalog specifically documents poultry parts (feet, liver, neck, wings) along with fish and shrimp — talk to our engineers if you need a configuration for whole-bird thawing.
Request a Solution
Tell us your product, target capacity and packaging format — we'll come back with a configuration.