QIANDU
Meat Processing

GR Series Vacuum Roll Kneading Machine (Meat Tumbler)

A vacuum tumbler/marinating machine for meat, available in 6 documented sizes, from the Juxin packaging catalog.

GR Series Vacuum Roll Kneading Machine (Meat Tumbler)

Applications

  • Meat marination and tenderizing (poultry, pork, beef)
  • Brine/seasoning absorption before further processing (slicing, stuffing, cooking)

What It Does

Tumbles meat inside a vacuum drum, using physical impact to massage and tenderize while helping the meat absorb brine or seasoning evenly and bind added starches/proteins to the meat surface.

Process Position

Positioned after cutting/portioning and before cooking, smoking, stuffing or further shaping — a marination/tenderizing step.

Key Features

  • Freely configurable working, intermittent and vacuum tumbling times
  • Waterproof touchscreen control panel
  • Arc-shaped paddle design distributes marinade evenly without surface damage

Technical Specifications

Evidence tier: technical_spec. Fields without a confirmed source figure show “Configuration available on request” rather than an invented number.

ModelsGR-100 / 300 / 500 / 800 / 1000 / 1200
Output40-500 kg/batch
Power1.85-6.6 kW
Weight210-800 kg
Main unit dimensions500x900x800 to 1870x1280x1900 mm

Available Models

6 models (GR-100 to GR-1200), full spec table on file — selected by batch size.

Suitable Food Products

PoultryMeat Products

Upstream Equipment

Related Solutions

Frequently Asked Questions

Is this a food washing machine?

No — it's a vacuum meat tumbler for marination and tenderizing, unrelated to the site's washing/cleaning equipment.

Request a Solution

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