Technical Specifications
Evidence tier: catalog. Fields without a confirmed source figure show “Configuration available on request” rather than an invented number.
Related Equipment
Fresh Food Cooler
Vacuum rapid-cooling technology takes high-temperature food to 10C in 8-18 minutes with uniform internal/external cooling; positioned to replace a traditional spread-cooling workshop; IP69K.
Fresh Food Cooler (Top Open)
Top-door, high-protection vacuum cooling chamber with custom hanger for high-capacity batch loading; user-defined cooling curve supports variable-speed cooling and repressing maceration cooling; IP69K.
Vacuum Cooler
Three-stage vacuum technology with servo pressure control supports high/medium/low multi-frequency variable-speed cooling and intelligent anti-splashing; cools from high temperature to 15C in 5-15 minutes; IP67.
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