QIANDU
Food Cooling

Fresh Food Cooler

Fresh Food Cooler

Technical Specifications

Evidence tier: catalog. Fields without a confirmed source figure show “Configuration available on request” rather than an invented number.

Confirmed factsVacuum rapid-cooling technology takes high-temperature food to 10C in 8-18 minutes with uniform internal/external cooling; positioned to replace a traditional spread-cooling workshop; IP69K.

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