Central Kitchen / Clean Vegetable Processing Line
A complete central-kitchen / ready-to-eat vegetable processing line, documented with real photography and full functional copy from the Maikang catalog.
Applications
- — Pre-cut, ready-to-eat vegetable supply for restaurants, school canteens, catering groups and fast-food chains
- — Central-kitchen fresh-cut vegetable production
What It Does
Runs vegetables through rough processing, graded selection/sorting, cutting, cleaning & sterilization, dewatering, and packaging & refrigeration in one integrated line, replacing manual prep.
Process Position
A complete line from raw vegetable intake to a packaged, ready-to-eat or ready-to-cook chilled product.
Key Features
- — 6-stage flow: rough process -> grading -> cutting -> wash/sterilize -> dewater -> pack/chill
- — Suitable for both root vegetables (peeling/washing/cutting) and leafy vegetables (cleaning/cutting/dewatering)
- — Catalog notes: automation reduces labor cost and improves consistency for high-volume ready-to-eat supply
Technical Specifications
Evidence tier: catalog. Fields without a confirmed source figure show “Configuration available on request” rather than an invented number.
Available Models
Configuration available on request.
Suitable Food Products
Frequently Asked Questions
Is this the same as the site's other fruit & vegetable washing equipment?
This is a complete multi-stage line (grading, cutting, washing, dewatering, packing) rather than a single washing machine — it can incorporate equipment like the bubble cleaning machine and turnover basket washer documented elsewhere on this site as individual stages.
Request a Solution
Tell us your product, target capacity and packaging format — we'll come back with a configuration.