Automatic Cooling Line for Fresh Food (Rice & Flour / Bakery Series)
Technical Specifications
Evidence tier: catalog. Fields without a confirmed source figure show “Configuration available on request” rather than an invented number.
Related Equipment
Fresh Food Cooler
Vacuum rapid-cooling technology takes high-temperature food to 10C in 8-18 minutes with uniform internal/external cooling; positioned to replace a traditional spread-cooling workshop; IP69K.
Fresh Food Cooler (Minitype)
Compact vacuum rapid-cooler purpose-built for cooling-process R&D labs, canteens and rail/air catering centers; transparent viewing window and touch color-screen controls; IP69K.
Fresh Food Cooler (Top Open)
Top-door, high-protection vacuum cooling chamber with custom hanger for high-capacity batch loading; user-defined cooling curve supports variable-speed cooling and repressing maceration cooling; IP69K.
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