Spice Steam Sterilization Retort
A multi-stage vacuum and hot/humid steam retort purpose-built for whole and ground spice sterilization.
Applications
- — Whole spices (e.g. cinnamon)
- — Ground spices (e.g. pepper)
- — Sealed retail or bulk spice packaging
What It Does
Sterilizes packaged spices through a multi-stage cycle combining a vacuum stage with hot/humid steam sterilization — documented against a real Indonesian cinnamon and pepper case.
See It In Operation
Real production-floor footage, not a promotional render.
Process Position
Positioned after packaging, before cooling and distribution — the core microbiological sterilization step in a spice processing line.
Key Features
- — Multi-stage vacuum + hot/humid steam cycle
- — Documented against a real Indonesian cinnamon and pepper case
- — Article no. ZG-QP-12-20 in the source quotation
Technical Specifications
Evidence tier: technical_spec+quotation. Fields without a confirmed source figure show “Configuration available on request” rather than an invented number.
Available Models
Configuration available on request — sized to your spice type and packaging format.
Suitable Food Products
Related Equipment
Water Spray Retort Sterilizer
3293x1277x1828mm, 853kg, 240 jars/batch, SS304, CBM 7.9; 12 frame sizes DN600-DN1500 in spec sheet
Water Immersion (Double-Layer Water Bath) Retort
4828x2119x3314mm, 2100kg, ~720 pouches/batch, SS304, CBM 34; 12 frame sizes in spec sheet
Pure Steam Retort
10 frame sizes DN1000-DN1500 in spec sheet, 0.35MPa/147C
Related Solutions
Frequently Asked Questions
Is there a real reference case for this equipment?
Yes — a documented Indonesian cinnamon and pepper sterilization case is on file.
Can it run whole and ground spices in the same cycle?
Both are documented as suitable product types; exact loading and cycle configuration depends on your specific spice and packaging format.
Request a Solution
Tell us your product, target capacity and packaging format — we'll come back with a configuration.